Chiles Rellenos - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerator crescent dinner rolls
2 c. shredded Cheddar cheese
2 cans (4 oz. each) chopped green chilies, drained
taco sauce for dipping

Preparation

Lay rolls flat; overlap perforated edge.
Flatten to 1/16-inch with a lightly floured rolling pin.
Cut into 2 1/2-inch circles. Combine cheese and green chilies.
Preheat oven to 375\u00b0.
Place 1 teaspoon cheese mixture off center of each circle.
Fold closest edge over to cover cheese.
Fold in both sides, envelope fashion. Roll and place, seam side down, on a baking sheet.
Bake for 8 to 10 minutes.
Serve immediately with taco sauce.
Makes 32 miniature rellenos.