Crumb Crust - cooking recipe

Ingredients

1 pkg. (approximately 11) graham crackers
1 Tbsp. sugar
6 Tbsp. butter or margarine, melted

Preparation

Crush
crackers with rolling pin on wax paper.
Combine with remaining
ingredients in mixing bowl, stirring to blend well. Press
mixture firmly into a 9-inch pie plate.
Bake at 350\u00b0 for 8 minutes.
Cool before filling.