Karo Crazy Crunch - cooking recipe

Ingredients

2 qt. popped corn
1 1/3 c. pecans
2/3 c. almonds
1 1/3 c. sugar
1 c. margarine
1 tsp. vanilla
1/2 c. Karo white syrup

Preparation

Mix corn and nuts on a cookie sheet.
(May take two.) Combine sugar, butter and syrup in a 1 1/2-quart pan; bring to a boil. Boil 10 to 15 minutes, stirring occasionally, or until a light caramel color.
Remove from heat and stir in vanilla.
Pour over corn; mix to coat and spread out to dry.
Break apart and store in a tightly covered container.
Makes 2 pounds.