Breaded Veal Cutlets - cooking recipe

Ingredients

1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
3/4 lb. thin veal cutlets
1 egg, slightly beaten
1/2 c. bread crumbs
oil for frying

Preparation

In shallow bowl, combine flour, salt and pepper.
Dip veal cutlets in flour mixture.