Stack Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. ginger
??? egg
pinch of salt
1/3 c. shortening
1 c. molasses

Preparation

Use enough buttermilk to make dough soft.
Mix with electric mixer until smooth.
Bake at 400\u00b0 for approximately 20 minutes.
It makes 3 layers.
Pour into cake pans (sort of thin).
The layers will be stacked.
Put apple butter or dried apples between each layer.