Eggnog Cake - cooking recipe

Ingredients

1/2 c. finely chopped walnuts or pecans
1 pkg. yellow cake mix
8 oz. eggnog
1/4 c. vegetable oil
3 large eggs
2 Tbsp. rum
1/4 tsp. nutmeg

Preparation

Generously grease and flour Bundt pan or two 10-inch pans. Sprinkle nuts on bottom of prepared pans (about 2 teaspoons in each individual pan; set aside.
Heat oven to 325\u00b0.
Put dry cake mix in a large bowl and add eggnog, oil and eggs.
Add rum and nutmeg and beat for 2 minutes.
Pour batter in prepared pans. Bake for 20 to 25 minutes.
Use a cream cheese icing for cake.