Blend all ingredients, except brown sugar and nuts.Beat 4 minutes at medium speed of electric mixer.Pour into greased and floured 13 x 9-inch pan.Sprinkle with brown sugar and nuts. ...
Heat oven to 450\u00b0.Generously grease 10 popover pans or ten 6 ounce custard cups (standard muffin pans can be used, filling alternating greased cups with batter).Be sure eggs and milk are at roo ...
Cut through sauerkraut several times.Combine kraut with celery, onions and green and red peppers.Dissolve sugar in oil and vinegar.Pour over vegetables and toss.Chill for several hours or overnight. ...
Combine dry ingredients and cut in shortening.Dissolve yeast in warm water.Add to scalded milk cooled to room temperature. Make a well in center of dry ingredients.Add liquid and work into dough.Kne ...
Cream butter and sugar until creamy.Add eggs, one at a time, beating after each addition.Add 2 cups flour.Mix well.Add milk with extract in milk, then the remaining 2 cups of flour. Beat mixture for ...
Beat honey into egg yolks.Add salt and carob.Slowly stir in milk.In a double boiler, cook mixture over hot, but not boiling water.Stir constantly until mixture coats a spoon. Cool. ...
Cream the butter.Gradually add sugar, beating well at medium speed on mixer.Add eggs, one at a time, beating after each addition.Add flour to creamed mixture, alternating with milk, beginning and en ...
Beat sugar, eggs, oil and vanilla until well blended.Add flour, soda, salt, cinnamon, apples and nuts.Batter is heavy and looks greasy.Bake 45 to 50 minutes at 350\u00b0 in ungreased 9 x 13-inch pan ...
Fill a large heavy saucepan or electric skillet 2/3 full with vegetable oil.Heat to 360\u00b0 on a deep fat frying thermometer. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ...
Sift dry ingredients into large mixing bowl.Add shortening and water; beat 1 minute with electric mixer.Add applesauce and egg; beat 3 minutes.Stir in nuts and raisins.Pour into a greased and floure ...