Combine all frozen juices in large pitcher.Stir in wine until blended.Add ice, lime and lemon slices.Stir in club soda to serve.Makes approximately 20 servings. ...
Boil together and cool the sugar and vinegar.Mix remaining ingredients.Pour syrup over mixture.Then cover and let sit overnight to season. ...
Cut enough rhubarb into fine pieces to fill a 9 x 13-inch pan about half full.Sprinkle the 1 cup sugar and marshmallows over it.Sift the flour, baking powder, salt and 1 cup sugar.Add to this the mi ...
Cream butter, add sugar gradually beating until light.Add egg yolks, one at a time, beating thoroughly after each addition.Beat in honey.Add sifted dry ingredients, alternating with the milk, beatin ...
Cook and drain mixed vegetables per instructions on bag.Add salsa to cheese mixture and stir.Serve hot. ...
Mix ingredients for cake (flour, eggs, sugar, soda, pineapple, vanilla and nuts) and spread on greased cookie sheet pan.Bake at 350\u00b0 for 25 to 35 minutes. ...
Beat eggs well.Add rest of ingredients, folding in chocolate chips and grated chocolate bar last.Bake at 350\u00b0 for 55 minutes. ...
Pour peaches with juice into a 9 x 13-inch pan.Sprinkle dry cake mix over it.Add nuts and slice oleo and put it over top of nuts.Bake at 350\u00b0 for 40 to 45 minutes.Top with Cool Whip. ...
Mix all together.Bake in 9 x 9-inch square pan at 350\u00b0 until cake pulls away from sides of pan or test with toothpick. ...
Put meat in roaster - add everything.Cover and roast at 350\u00b0 40 minutes to the pound - do not overcook. ...