Popovers That Pop - cooking recipe

Ingredients

3 eggs (room temperature)
1 1/4 c. milk (room temperature)
1 1/4 c. all-purpose flour
1/4 tsp. salt

Preparation

Heat oven to 450\u00b0.
Generously grease 10 popover pans or ten 6 ounce custard cups (standard muffin pans can be used, filling alternating greased cups with batter).
Be sure eggs and milk are at room temperature.