Millionaire Pound Cake - cooking recipe

Ingredients

1 lb. butter
3/4 c. homogenized milk
3 c. sugar
2 tsp. vanilla extract
4 c. flour
8 eggs

Preparation

Cream butter and sugar until creamy.
Add eggs, one at a time, beating after each addition.
Add 2 cups flour.
Mix well.
Add milk with extract in milk, then the remaining 2 cups of flour. Beat mixture for 8 minutes.
Cook in a greased and floured tube pan at 350\u00b0 until cake is done.