Carob Eggnog - cooking recipe

Ingredients

2 Tbsp. honey
2 egg yolks
1/4 Tbsp. salt
5 Tbsp. carob powder
4 c. scalded milk
2 egg whites
1 tsp. honey
1/2 c. heavy cream, whipped
carob powder (for garnish)

Preparation

Beat honey into egg yolks.
Add salt and carob.
Slowly stir in milk.
In a double boiler, cook mixture over hot, but not boiling water.
Stir constantly until mixture coats a spoon. Cool.