In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored ...
Preheat oven to 180 deg C/350 deg F.Using a square cake tin of 16 - 20cm in diameter, grease it well, line the bottom with cake paper, and grease the paper too.Beat the egg in a LARGE mixing bowl.Ad ...
Combine the 1st 5 ingredients in a bowl and rub the mixture over the chicken, cover and refrigerate for at least 1 hour.Heat the oil in a heavy based pan and add the chicken in 2 batches, cook, turn ...
Cream butter and sugar till light.Add eggs, beating well after each addition.Sift dry ingredients together and add to creamed mixture alternately with applesauce.Stir in raisins and pecans.Turn batt ...
Place all the ingredients in a small container and mix well. Take one or two tablespoons to relieve indigestion or over-acidity. ...
Pour all of the ingredients into a cocktail shaker.Shake vigorously for 10 seconds.Strain into a chilled cocktail glass. ...
Combine apples and lemon juice.Then add all other ingredients except cilantro. Mix thoroughly. Before serving sprinkle with cilantro. ...
Preheat oven to 180C (170C fan forced).Line a baking tray with baking paper and place fish, in a single layer, on prepared tray.Combine miso paste, 1 1/2 teaspoons mirin, garlic, ginger and onion in ...
For the dough: Combine the melted butter, sugar, salt, baking powder, sour cream and flour in the bowl of a stand mixer or hand-held electric mixer; beat on low speed until a ball forms. Turn the do ...
Mix everything together except the egg yolk.Wait for 1 hour for batter to double.Make small rounds as big as half of your palm.Press it with your fingers to make it as big as your palm.Mix feta chee ...