Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. softened butter
3 c. sugar
6 eggs
4 c. flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Cream the butter.
Gradually add sugar, beating well at medium speed on mixer.
Add eggs, one at a time, beating after each addition.
Add flour to creamed mixture, alternating with milk, beginning and ending with the flour.
Mix just until blended after each addition.
Stir in flavorings.
Pour batter into greased 10-inch tube pan.
Bake 1 hour and 40 minutes at 300\u00b0. Cool in pan 15 minutes, then cool on wire rack.