Add cornmeal gradually to boiling, salted water, stirring constantly.Cook 20 minutes.Turn into a buttered 8-inch square pan and chill until firm.Cut into strips 1 x 2-inches.Split each strip in half ...
Chop or grind vegetables.Put in a large bowl.Sprinkle salt over the vegetables.Soak overnight.Drain well by squeezing in palm of hands.Add vinegar, spices tied in cloth bag and sugar to vegetables; ...
Cream shortening, butter and sugar.Add eggs, one at a time. Add flour and baking powder alternately with milk.Add vanilla. Bake in greased tube pan (10-inch).Place in cold oven.Turn oven to 325\u00b ...
Make cake as directions on box.Let cool.Make jello as directions on box.After cake cools, poke holes in top of cake with fork.Spoon jello over top of cake.Refrigerate overnight. When ready to serve, ...
Combine dry ingredients in small saucepan.Add juice and cook, stirring constantly until thick and bubbly.Boil 1 minute; stir in butter.Pour over hot carrots and coat evenly.Garnish with parsley.Make ...
Cook the first 3 ingredients for 1 hour until it starts to crackle, then add 1 teaspoon flavoring and food coloring of your choice.Pour onto cookie sheet.Let cool; break into pieces. ...
Mix all ingredients, except tortillas.Spread on large flour tortillas.Roll up tight; chill.Cut into slices.Lay on plates and serve. ...
Press crescent rolls into a 15 x 10 x 1 in. baking sheet to form a crust.Bake at 350\u00b0 for 12-15 minutes.Combine cream cheese, mayonnaise, basil and garlic powder.Spread thinly over cooled crust ...
Cream butter or margarine.Add sugar and beat until mixture is smooth.Add vanilla and beat.Sift flour and measure, then add baking soda and sift 2 more times.Add flour to sugar and butter mixture.Add ...
Mix flour, butter and walnuts.Pat into the bottom of an ungreased 13 x 9-inch pan.Bake at 425\u00b0 for 10 minutes.Mix cream cheese, confectioners sugar and 6 ounces of Cool Whip together and spread ...