Combine all ingredients in a small bowl and mix well.Pour the blend into an empty spice bottle to store. ...
Preheat oven to 325 degrees (175 C.).Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.Put a slice of cream cheese in the middle of each one and sprink ...
n a very large heavy-bottomed pan (with a lid), add all the spices, the sugar, vinegar, Worcester sauce and oil. Heat gently and mix thoroughly until you get a thick brown paste.Add the meat and coa ...
Boil chicken until it falls apart, then shred.Mix 1/2 can of sauce and a little cheese with chicken.Put other 1/2 can on bottom of 11x9 baking dish.Microwave tortillas until soft.Roll chicken mixtur ...
Beat egg yolks and 3/8 cup sugar until yellow and foamy.Add flour and salt, mix until smooth.Add vanilla to egg yolk/flour mixture.Beat egg whites until firm and fold into egg yolk mixture until tho ...
Toast chilies on a dry medium-hot skillet, pressing them flat, until they are aromatic, 10 seconds per side.Scoop into a bowl, cover with hot tap water, and rehydrate 30 minutes, stirring to insure ...
Use a knife to spread the cream cheese on the dried beef. (This can be a little tricky so be gentle with the beef and you'll have the technique down in a snap.).Wrap the beef around the pickles and ...
Combine everything except the chickpeas and Basmati rice in your slow cooker and turn on LOW for 6-8 hours.Add chickpeas.Cook 2 more hours until they're tender and have incorporated the Indian flavo ...
Spread cream cheese onto bread slices (don't skimp but don't over do it).Place cucumber round on top of spread.Add a pinch of dressing mix to the top of cucumber and sprinkle. ...
Put the veal and flour into a plastic bag, seal and then shake so that the veal is coated in flour.Heat the oil in a deep, heavy based pot. Add the veal and cook all sides so that the veal shanks ar ...