Cornmeal Fingers - cooking recipe

Ingredients

1 c. yellow cornmeal
1 1/2 Tbsp. salt
1/4 c. grated cheese
1/4 c. soft butter
4 c. water

Preparation

Add cornmeal gradually to boiling, salted water, stirring constantly.
Cook 20 minutes.
Turn into a buttered 8-inch square pan and chill until firm.
Cut into strips 1 x 2-inches.
Split each strip in half.
Spread with butter and sprinkle again with cheese.
Place on a buttered sheet and bake at 400\u00b0 for 15 minutes or until brown.