Lemon Delight - cooking recipe

Ingredients

1 c. flour
3/4 c. butter
1/4 c. chopped walnuts
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 (12 oz.) container Cool Whip
2 (3 oz.) lemon instant pudding
3 1/2 c. milk
chopped walnuts for topping

Preparation

Mix flour, butter and walnuts.
Pat into the bottom of an ungreased 13 x 9-inch pan.
Bake at 425\u00b0 for 10 minutes.
Mix cream cheese, confectioners sugar and 6 ounces of Cool Whip together and spread over cool crust.
Mix the pudding with the milk and spread over the cheese layer.
Top with Cool Whip and walnuts.
Refrigerate between each step and when done.