Heat oil in a large, deep pan over medium heat. Add the garlic and onions and saute until they begin to soften and become fragrant.Add the rest of the chopped vegetables, toss and saute for 5 minute ...
Brown the roast in a roasting pan using the 2 tbls. of oil. When browned, sprinkle liberally with the abodo seasoning. Use more if you really like your meat flavorful.Cook roast in low oven until it ...
Set a large skillet over medium high-heat with the oil. Once hot, add the beef and break it up with a wooden spoon, cooking until no longer pink, about 5 to 8 minutes. Stir in the onion, garlic, pot ...
Combine sugar, sifted flour, baking powder, and salt.Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 8x8\" square pan.Dissolve baking soda in milk, ...
To make the rub: using a spice grinder or mortar and pestle, crush the peppercorns; place in a small bowl and thoroughly mix with the rest of the rub ingredients.To make the sauce: in a small saucep ...
Fill sterilized pint jars really full with cherries.Add 1 teaspoon sweetener per pint.Fill jars with boiling water.Water bath can them for 25 minutes.For sour cherries double or triple the sweetener ...
Puree all the ingredients, except the chicken, in a food processor until almost smooth.Pierce the chicken with a fork to make tiny holes.Place the chicken in a large shallow baking dish and rub the ...
Serve one of four ways:.Straight up - Perfect as after dinner drinks and usually served at room temperature.On the rocks - If a cold drink is preferred liqueurs can be chilled and served over ice cu ...
Mix first 8 ingredients, then heat next 3 and add gradually into first mixtures.Grease 13X9X2 inch cake pan and cover bottom with 2 cups miniature marshmallows.Pour batter over that. Bake at 350 deg ...
In small saucepan over low heat, stir together beans and 2 tablespoons of the salsa. Heat and stir thoroughly.In small bowl, beat together eggs and water. Coat a 7 to 10-inch skillet with cooking sp ...