Cream the cream cheese and dressing mix together.In a separate bowl, stir together artichoke hearts, peppers and parsley (or dill).Line a 3-cup bowl with plastic wrap, alternate layers of cheese and ...
Use a deep dish glass bowl.Slice angel food cake vertically in 3 slices.Place bottom slice in bowl.Cover cake with layer of pudding and add a few strawberries. ...
Saute bacon until crisp; add franks.Saute until brown.Add bacon and franks to lettuce in salad bowl.Return 3 to 4 tablespoons grease to skillet; add vinegar, garlic, sugar, salt, pepper and mustard. ...
Cream together butter and sugar.Add eggs.Sift together the dry ingredients.Add dry ingredients alternately with pumpkin. Fold in chocolate chips.Place into 6 mini bread pans which have been greased ...
Follow directions on juice can, using flavored carbonated water instead of tap water.Keep in bottle or jar with a tight fitting lid so bubbles won't disappear.Makes four 6 ounce servings. ...
Cook sugar, milk, marshmallows, butter and salt together, stirring constantly.Bring to a boil; stir 5 minutes.Stir in chocolate chips, nuts and vanilla. ...
Unroll crescent roll dough and separate into 4 rectangles. Place on a greased baking sheet. Spread mustard and salsa on each rectangle. Bake at 350\u00b0 for 10 minutes. Sprinkle with cheese; bake 8 ...
Mix flour, oleo and pecans; press into 9x13 pan.Bake at 350 degrees for 20 minutes.Mix 1 cup Cool Whip, powdered sugar and cream cheese.Spread over crust.Mix both puddings and milk until thick.Sprea ...
Combine dates, sugar and water in a saucepan and cook over slow heat until thick (about 10 minutes).Add the nuts and cool. Meanwhile, work the shortening and brown sugar.Add eggs, then add the remai ...
Sift together flour, sugar, baking powder and salt.Cut in soft margarine.Combine egg and milk and add to dry ingredients. Mix to soft dough.Spread in greased 13 x9-inch Pyrex pan. ...