Chow-Chow - cooking recipe

Ingredients

1 gal. green tomatoes
1 large cabbage
12 green peppers
2 lb. onions
2 Tbsp. salt
1 qt. vinegar
1/2 pkg. pickling spices
3 lb. sugar

Preparation

Chop or grind vegetables.
Put in a large bowl.
Sprinkle salt over the vegetables.
Soak overnight.
Drain well by squeezing in palm of hands.
Add vinegar, spices tied in cloth bag and sugar to vegetables; boil for 30 minutes.
Seal in sterilized hot jars. Makes 12 pints.