Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. vegetable shortening
2 sticks butter
2 3/4 c. sugar
6 large eggs
3 c. flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
3/4 c. undrained pineapple and juice

Preparation

Cream shortening, butter and sugar.
Add eggs, one at a time. Add flour and baking powder alternately with milk.
Add vanilla. Bake in greased tube pan (10-inch).
Place in cold oven.
Turn oven to 325\u00b0 and bake for 1 1/2 hours or until tests done.
When cool, frost with confectioners sugar icing.
Used crushed pineapple for part of the liquid.