In a mixing bowl, dissolve yeast and 1 teaspoon sugar in milk and water. Let stand 5 minutes. Add egg, shortening, salt, remaining sugar and enough flour to form a soft dough. Turn onto a floured su ...
Mix well the bananas, eggs, shortening, sugar and vanilla. Add dry ingredients, alternating with milk.Grease and flour pans.Bake at 350\u00b0 for 35 to 40 minutes for layer cake, 45 to 50 minutes fo ...
Heat oven to 350\u00b0.Grease a 13 x 9-inch pan.Dump pineapple and pie filling in pan.Spread evenly.Dump dry cake mix and spread evenly over pineapple and pie filling.Sprinkle pecans over mix.Place ...
Combine 1/4 cup plus 2 tablespoons chopped onion and white vinegar.Let stand 30 minutes; drain and set aside.Sort and wash dried black-eyed peas and place in a large Dutch oven.Add 5 1/2 cups water ...
Combine sugar and cornstarch in a large saucepan.Add syrup, butter, water and salt.Cook rapidly until it forms a hard ball in cold water.Pour into lightly buttered shallow pan.Let stand undisturbed ...
Combine all ingredients in large mixing bowl.Mix at medium speed for 2 minutes.Pour batter into Pam sprayed Bundt pan.Bake at 350\u00b0 for 50 to 60 minutes or until cake tests done.Cool 10 minutes ...
Mix jello and sugar.Add Kool-Aid and boiling water.Stir until dissolved.Add cold water and pour into ice cube trays. Freeze. ...
Mix all together and form into rolls.Wrap in heavy foil or double thickness regular foil.Refrigerate 24 hours.Unwrap and bake on broiler pan at 300\u00b0 for 2 hours.Refrigerate for several weeks or ...
Mix first 8 ingredients in order.Add mixed flour and soda, making sure flour is mixed in well, then add nuts, apples and water.Mix until well folded and pour into 9 x 13-inch greased cake pan.Bake a ...
In a large pot, saute chopped onion and diced pork.Turn down heat and add the cabbage, water, sauerkraut and barley.Salt and pepper to taste.Simmer 1 1/2 hours. ...