Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
4 eggs, beaten
1/2 c. cocoa
2 c. sugar
1 1/2 c. self-rising flour
1 1/2 c. chopped pecans

Preparation

Melt margarine.
Add cocoa and eggs.
Add flour, sugar and pecans.
Mix well.
Grease and flour a 1 x 13 x 2-inch pan. Spread mixture in pan and bake at 350\u00b0 for 30 to 35 minutes.
Cake is done when sides pull away from pan.
Remove and while hot, pour 1 small bag of miniature marshmallows over top, then put pan back in oven until marshmallows are soft.
Remove and spread with topping.