Nancy'S Jello Mold - cooking recipe

Ingredients

1 large strawberry jello
1 c. hot water
1 large box frozen strawberries
1 flat can crushed pineapple, drain
1 c. chopped nuts
1 (16 oz.) sour cream or Cool Whip (may not use all)

Preparation

Oil your mold.
Dissolve jello in hot water and add strawberries, pineapple and nuts.
Pour half of mixture in the mold and refrigerate.
When it congeals, about 2 or 3 hours, spread sour cream over it, then pour other half over that.
Let congeal overnight.
I serve on romaine lettuce.