Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. garlic powder
1 (8 oz.) can tomato sauce
1 can tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
fresh mushrooms
8 oz. pkg. lasagne noodles
8 oz. sliced Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Brown ground beef and drain.
Add garlic, tomatoes, sauce, salt, pepper, oregano and mushrooms. Cover and simmer 15 to 20 minutes.
Cook lasagne noodles in boiling water about 15 minutes. Drain noodles.
Layer a 9 x 13-inch casserole alternately with noodles, Mozzarella cheese, sauce, Parmesan cheese and ending on top with a layer of sauce and Parmesan cheese.
Bake at 370\u00b0 for 15 to 20 minutes.