Nachos Grande - cooking recipe

Ingredients

1 (7 1/2 oz.) bag Tostitos
6 oz. Monterey Jack cheese
6 oz. Colby cheese
1 (12 oz.) can Hormel chili (no beans)
1 medium tomato, chopped
black olives, chopped
green olives, chopped
mild sliced peppers
sour cream (optional)

Preparation

Place chips on large plate.
Heat chili.
Combine Monterey Jack and Colby cheeses; heat until melted.
Pour immediately over chips.
Pour chili over cheese and chips.
Top with tomatoes, black olives, green olives and sliced peppers to taste.
May add sour cream on top.