Whip egg whites and cream of tartar.Gradually add sugar and vanilla.Whip until batter peaks (add food coloring, if desired). Line cookie sheets with brown paper bags.Bake at 275\u00b0 for 40 minutes ...
Grease and flour Bundt pan.Mix all ingredients.Pour into pan and bake at 325\u00b0 for 1 hour and 20 minutes. ...
Prepare cake mix according to package directions.Pour batter into a 13 x 9-inch pan and bake 20 to 30 minutes. ...
Mix in order:brown sugar, flour, 3 eggs, nuts, vanilla, and margarine. ...
Pour into 9 x 13-inch greased pan.Bake at 350\u00b0 for 15 to 20 minutes. ...
Preheat oven to 350\u00b0.Butter a 9-inch spring-form pan.In a bowl, beat eggs until foamy.Add sugar and beat until smooth. Mix the flour in with the baking powder and beat until well blended.Add le ...
Bake cake as directed on box in a 13 x 9 x 2-inch pan at 350\u00b0. As soon as taken out of oven, make holes with a straw and pour cream of coconut all over it.Let cool, cover and put in refrigerato ...
Preheat oven to 350\u00b0.Spread crushed pineapple on bottom of 9 x 13-inch pan.Spread pie filling over pineapple.Sprinkle dry cake mix over fruit.Cut butter into small pats.Place pats over entire c ...
Mix vinegar and oil together.Pour over peas and other ingredients.Store in refrigerator overnight.Keep in tight covered dish. ...
Mix flour and oil in large pan over medium heat (roux).Add milk, stirring so not to clump.When mixture starts to thicken, whip in wine.Add other ingredients except vermicelli.Cook vermicelli in sepa ...