Pound Cake - cooking recipe

Ingredients

1 c. real butter
3 c. sugar
6 large eggs
3 c. plain, sifted flour
1/2 pt. whipping cream, unwhipped

Preparation

Grease and flour Bundt pan.
Mix all ingredients.
Pour into pan and bake at 325\u00b0 for 1 hour and 20 minutes.