Texas Caviar - cooking recipe

Ingredients

2 (No. 2) cans black-eyed peas, drained
1 clove garlic
1 medium onion, sliced thin
1/4 c. wine vinegar
3/4 c. Wesson oil
salt and pepper to taste

Preparation

Mix vinegar and oil together.
Pour over peas and other ingredients.
Store in refrigerator overnight.
Keep in tight covered dish.