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Fresh Apple Cake

Beat sugar, eggs, flour, oil, cinnamon, nutmeg and vanilla until well blended. Add apples, raisins and pecans. Bake in a greased and floured 9 x 13-inch pan for 45 minutes at 350\u00b0. ...

Lemon Poppy Seed Pound Cake

Preheat oven to 350\u00b0.Spray 10-inch tube cake pan with cooking spray.Mix cake mix, cream cheese, water, eggs, egg whites, lemon zest, lemon juice, and poppy seeds together with an electric mixer ...

Wacky Cake

Sift into 9 x 9-inch pan the first 5 ingredients.Add vanilla, oil and vinegar.Add water to mixture.Blend well. Bake at 350\u00b0 for 40 minutes. ...

Fresh Apple Cake

Sift together flour, soda, cinnamon, nutmeg and salt.Blend butter and sugar, beating until fluffy.Add eggs and beat well. Stir in apples, bran cereal and sifted dry ingredients.Spread in well-grease ...

Caramels From The "Globe"

Cook sugar, Karo, butter and half and half over medium heat, stirring constantly.Cook until 240\u00b0 or candy forms a solid ball in cold water.Take off heat; add vanilla and pour into well buttered ...

Dump Cake

In 11 3/4 x 7 1/2 x 1 3/4-inch Pyrex dish, dump prepared pie filling and spread out on bottom of dish.Dump pineapple and juice on top of that, then carefully spread dry cake mix on top of that (dire ...

Swedish Cake

Mix all by hand.Bake in an 8 x 13-inch pan (greased and floured) at 350\u00b0 for 35 to 45 minutes. ...

Gon Lo Mein

Place noodles in a 13 x 9 x 2-inch baking pan.Sprinkle noodles with 1/4 cup oyster sauce and 1 tablespoon sesame oil. Heat oven at 350\u00b0.Place in oven for 6 to 10 minutes.Slice mushrooms and oth ...

Biscuit Mix

Keeps in refrigerator for 6 to 10 months. ...

Copper Pennies

Cook and drain carrots.Mix all other ingredients.Marinate carrots overnight.Serve cold. ...

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