Dump Cake - cooking recipe
Ingredients
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1 can crushed pineapple
1 can cherry pie filling or whatever you like
1 box dry white cake mix
2 sticks butter or margarine
1 c. chopped nuts (optional)
Preparation
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Preheat oven to 350\u00b0.
Spread crushed pineapple on bottom of 9 x 13-inch pan.
Spread pie filling over pineapple.
Sprinkle dry cake mix over fruit.
Cut butter into small pats.
Place pats over entire cake mix.
Sprinkle chopped nuts over everything.
Bake for 35 to 40 minutes.
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