Pina Colada Cake - cooking recipe
Ingredients
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1 box yellow cake mix
1 can Coco Lopez real cream of coconut
1 carton Cool Whip
grated coconut (fresh or canned)
Preparation
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Bake cake as directed on box in a 13 x 9 x 2-inch pan at 350\u00b0. As soon as taken out of oven, make holes with a straw and pour cream of coconut all over it.
Let cool, cover and put in refrigerator overnight.
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