Pina Colada Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    1 can Coco Lopez real cream of coconut
    1 carton Cool Whip
    grated coconut (fresh or canned)
Preparation
    Bake cake as directed on box in a 13 x 9 x 2-inch pan at 350\u00b0. As soon as taken out of oven, make holes with a straw and pour cream of coconut all over it.
    Let cool, cover and put in refrigerator overnight.

Leave a comment