Knead applesauce and cinnamon together to form a \"dough\" ball. Roll out on flat surface using cinnamon to prevent dough from sticking (the way you would use flour).Roll out 1/2 inch thick for norm ...
Cream margarine, sugar and orange rind.Beat in eggs.Mix raisins with 1/4 cup dry ingredients.Mix dry ingredients and add to creamed mixture, alternately with buttermilk.Add raisins and nuts.Pour int ...
Mix together first 5 ingredients. Add and stir (do not beat) remaining ingredients.Pour into greased and floured pan. Bake at 350\u00b0 for 1 hour and 20 minutes. Cool in pan.Serve plain or with ice ...
Prepare cake mix according to package directions in 9 x 12-inch pan.While warm punch holes in cake with 2 pronged fork. Pour Eagle Brand milk over cake.Spread crushed pineapple over cake.Sprinkle co ...
Sift into the first bowl the flour, sugar, baking powder and salt.Make a well and add oil, egg yolks, water, vanilla and lemon rind.Mix well.In a large bowl, beat egg whites and cream of tartar unti ...
Heat oven to 350\u00b0.Melt chips and butter.Add other ingredients.Bake at 350\u00b0 for 20 to 25 minutes in a 9 x 13-inch pan sprayed with Pam. ...
Mix first 3 ingredients with salt and pepper, then add rest of ingredients.Drop spoonfuls into hot skillet until brown. Turn and brown other side.\tDelicious. ...
Melt chocolate and peanut butter.Mix with cereal.Dump into a large brown bag which has the powdered sugar in the bottom. Shake well and put on a large cookie sheet to crisp up. ...
Mix egg, margarine, vanilla, milk, oil and rhubarb; set aside. Mix sugar, flour, soda, salt and cinnamon.Mix all together and add nuts; pour into greased pan.Bake at 350\u00b0 for 50 to 60 minutes. ...
In 2 quart saucepan combine sugar, syrup and water.Cook; stirring constantly until sugar dissolves and starts boiling. Cook on medium heat, without stirring, to 260\u00b0 (hard ball). Remove from he ...