Easy Cake - cooking recipe

Ingredients

1 Duncan Hines cake mix (yellow)
1 (8 oz.) can Eagle Brand milk
1 small can crushed pineapple, crushed
1 can coconut
1 (8 oz.) Cool Whip
1/2 c. pecans, chopped

Preparation

Prepare cake mix according to package directions in 9 x 12-inch pan.
While warm punch holes in cake with 2 pronged fork. Pour Eagle Brand milk over cake.
Spread crushed pineapple over cake.
Sprinkle coconut over cake.
Spread Cool Whip over cake and sprinkle with remaining coconut and chopped pecans.
Garnish with cherry per square when serving.
Serve chilled.