Combine pudding mix and sugar in a large saucepan. Slowly add water, stirring to keep mixture smooth. Cook over medium-high heat, stirring steadily, until mixture just starts to boil. Remove from he ...
Cut each bacon slice in thirds.Cut water chestnuts in half. Wrap each half with a slice of bacon; secure with toothpick.Dip each in teriyaki sauce.Arrange 12 in a circle on a glass or plastic cookin ...
Beat shortening and sugar together until creamy.Add vanilla and eggs; beat well, then add flour and milk.Bake at 325\u00b0 for one hour. ...
Combine softened cream cheese and onions and add corned beef and sauerkraut. Mix well and chill. Shape into 1 inch balls - roll in flour, then milk, then the corn flake crumbs. Deep fat fry for 1 mi ...
Preheat a large skillet, electric skillet or wok.Add oil. Add beef.Cook quickly, turning meat over and over until just brown, 1 to 2 minutes.Sprinkle with sugar.Combine stock or broth and soy sauce. ...
Combine and boil together first 8 ingredients and cool.Add remaining ingredients and bake in 9 x 13-inch pan at 300\u00b0 for 1 1/4 hours.Allow to cool.Top with Cool Whip. ...
For sauce, melt butter in saucepan. Stir in flour until smooth. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in coriander and half of the chilies. ...
Have ready egg whites beaten to meringue with 1/2 cup sugar, speed number 12 on electric mixer.Measure into mixer bowl shortening, milk and vanilla.Measure into sifter flour, salt, 1 1/4 cups sugar ...
Soak bread in enough milk to make it wet.Add to ground beef. Add other ingredients.Make into balls and place on cookie sheet. Bake at 350\u00b0 for 10 minutes.While meatballs are baking, combine ket ...