Congratulations Chiffon Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 c. oil
7 egg yolks
3/4 c. cold water
2 tsp. vanilla
2 tsp. grated lemon rind
1 c. egg whites
1/2 tsp. cream of tartar

Preparation

Sift into the first bowl the flour, sugar, baking powder and salt.
Make a well and add oil, egg yolks, water, vanilla and lemon rind.
Mix well.
In a large bowl, beat egg whites and cream of tartar until stiff peaks form.
Pour yolk mix slowly over whites, blending carefully with a spatula.
Pour into ungreased tube pan and bake 55 minutes.
Increase to 350\u00b0 for 10 to 15 minutes more.
Cool over bottle upside down.