Rhubarb Cake - cooking recipe

Ingredients

4 c. diced rhubarb
2 c. sugar
1/2 c. margarine
1 egg
2 c. flour
1 tsp. salt
1 tsp. soda
1 Tbsp. cinnamon
3/4 c. milk
1/4 c. oil
1 tsp. vanilla
1 c. coconut

Preparation

Mix egg, margarine, vanilla, milk, oil and rhubarb; set aside. Mix sugar, flour, soda, salt and cinnamon.
Mix all together and add nuts; pour into greased pan.
Bake at 350\u00b0 for 50 to 60 minutes.