In a large microwave-safe bowl, melt chocolate on High for 1 minute.Stir and heat an additional 30 seconds on High or until melted.Stir in peanut butter and nuts. Pour mixture over cereal. Place pow ...
In a microwave-safe bowl, microwave orange juice, water and lemon juice on High (100% power) for 4 minutes.Mix flavored gelatin and unflavored gelatin with boiling liquid until dissolved.Pour in a 9 ...
Mix all ingredients.Flour 9 x 13-inch pan, but do not grease.Bake at 350\u00b0 for 45 to 55 minutes. ...
Mix all ingredients with enough liquid to make a soft dough. Drop from teaspoon in deep fat.Fry until golden brown. ...
Beat eggs and sugar until foamy.Sift together dry ingredients.Add to sugar and eggs; beat well.Add oil and vanilla; beat well.Fold in apples and nuts. ...
Crush cookies.Reserve 1/2 cup for garnishing.Add margarine to crushed cookies and press in bottom of 13 x 9-inch pan.Mix cream cheese and powdered sugar; beat well.Fold in 1 cup Cool Whip.Spread on ...
Mix together and cook until thick and clear.Add 1/2 teaspoon almond flavoring.Break an angel food cake apart in a 9 x 12-inch pan.Pour hot mixture over cake.Cool.Cover with Cool Whip. Sprinkle with ...
Mix dry Jello, cottage cheese and Cool Whip until smooth. A mixer works best. Fold in fruit. Allow to stand in refrigerator several hours or overnight. ...
Stir together margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to full boil, stirring constantly.Boil 5 minutes over medium heat, or until candy thermometer reaches 234\u00b0, sti ...
Cream butter and egg; add sugar all at once.Add flour sifted alternatelywithbakingpowder,\tsalt and milk.\tAdd vanilla andnuts.\tFoldinegg whites and grated chocolate. Save a littlechocolate for top ...