Grind all of vegetables after washing.Measure all of the vegetables putting them in a stainless steel large kettle. Sprinkle 1 cup of non-iodized salt over the vegetables.Let stand overnight.Drain o ...
Heat oven to 375\u00b0.Sprinkle ribs with lemon juice.Cook for 1/2 hour.While cooking, combine rest of ingredients.Bring to boil, then remove.Pour over ribs and bake 45 minutes to 1 hour (until tend ...
Dissolve the lye well in 5 cups cold water.Melt the grease and strain through an old stocking into the lye, stirring all the time.Mix the kerosene, amonnia and Borax together and then add the oil of ...
Line angel food tube pan with heavy brown paper (a grocery sack will do). Spray with vegetable cooking spray. ...
Blend margarine and cream cheese.Add sugar, beat well until mixed.Add eggs 1 at a time, blending until smooth; add vanilla. Sift flour, salt and baking powder 3 times.Add flour alternately with milk ...
Drain artichoke hearts well.Chop artichokes in food processor until smooth.Add mayonnaise, cheese and garlic; mix well.Pour into small casserole; bake for 1/2 hour at 350\u00b0. Serve with Triscuits ...
Bake angel food cake as directed.When cool, break cake in pieces and place in baking dish.Cream sugar, cream cheese, and condensed milk together.Fold in cool whip with electric mixer. Pour this mixt ...
Combine the cake mix, cocoa, sugar, oil and cake coloring. Add the eggs and buttermilk.Mix as any other cake mix in 3 thin layers.Cook the flour and milk to a thick pudding.Place in box to cool.Crea ...
Mix ingredients as listed.Bake 30 to 35 minutes at 350\u00b0 in 9-inch pans. ...