Cavatini - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
8 oz. shell macaroni
4 c. Mozzarella cheese, shredded
1 small onion, chopped
1 green pepper, chopped
1 can sliced mushrooms, drained
1 jar Ragu with mushrooms
1 pkg. pepperoni

Preparation

Brown off sausage and drain; reserve 2 cups cheese and several pepperoni.
Mix all other ingredients thoroughly.
Pour into casserole dish and top with cheese and pepperoni.
Bake at 350\u00b0 for 45 minutes.