Fuzzy Navel Cake - cooking recipe

Ingredients

1 can chopped peaches, drained (save liquid)
1/2 c. peach Schnapps
1/4 c. orange juice
1 c. sugar
1 pkg. yellow cake mix
1 pkg. (small) vanilla pudding mix
4 eggs
2/3 c. oil
1 c. chopped pecans

Preparation

Combine first 4 ingredients together in a glass container for 24 hours, covered.
Combine 1 cup of the chopped peaches and 1/3 cup of the liquid from the glass container mixture together with the other ingredients.
Mix well and place in a greased and floured Bundt pan.
Bake at 350\u00b0 for 40 minutes.