Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. Crisco oil
1 1/2 c. sugar
2 eggs
1 c. buttermilk with 1 tsp. vinegar and 1 tsp. soda
2 1/2 c. plain flour with 1 tsp. cocoa
1 (1 oz.) bottle red food coloring
1 tsp. vanilla

Preparation

Mix ingredients in order given.
Divide into 2 (9-inch) greased and floured layer cake pans.
Bake at 350\u00b0 for approximately 1 hour or until a toothpick inserted in the center comes out clean.