Prepare jello with frozen strawberries. Put in fridge until almost set.Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.Mix cream cheese, 1 cup sugar and cool whip.Layer p ...
In a large pot, cook potatoes with skins on until tender. Cool.Cut potatoes into bite-sized pieces.In a large bowl, combine potatoes with celery, bell pepper, onion and bacon.In a small bowl, combin ...
Peel, core and cut apples in half.In a skillet melt butter over medium heat.Stir in the sugar, cornstarch and cinnamon; mix well then add in water.Add in the apples to the sauce; cover and cook over ...
Cook the amaranth (this may be done the night before): Mix the water and amaranth in a saucepan and heat to boiling.Turn heat to low, and let simmer for 20-25 minute Most of the water should be abso ...
Spray the bottom of a frying pan with cooking spay so that the meat won't stick.Cook the ground meat until no pink color is left. (Time to cook ground meat may vary, depending on meat used.).Add 1 t ...
Heat oil in a saucepan on medium heat. Add onion, saute until transparent.Add peas and water. Cook for 5-10 minutes on medium.Whisk together milk and flour. Add to the peas. Cook until it begins to ...
Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula ...
Preheat your oven to 350 degreesSift together the flour, sugar, baking soda, baking powder, and salt.In your mixer mash the bananas.Mix in the eggs one at a time until each is completely incorporate ...
Mix all dry ingredients together, then add water and mix and knead.Place in a bowl, cover with plastic wrap, and allow the batter to ferment for 1 to 4 hours.Turn dough onto a floured board and with ...
Place butter in bowl and whip with mixer until soft and smooth.Gradually add sunflower oil and mix thoroughly.Season with salt or herbs (optional).Place in refrigerator until solid. Keep refrigerate ...