Melt butter and pour into a 8\" x 8\" oven-proof casserole dish.Spoon pie filling evenly over bottom of pan.In a mixing bowl, prepared cake mix with eggs, water, oil and lemon rind as directed on pa ...
Whisk together pomegranate juice, lime juice, and cane syrup to make concentrate. Store in glass jar in refrigerator.To mix up limeade, combine 1/2 c concentrate with 1 qt water.Serve over ice. ...
Brown the chicken in the oil, then remove from skillet and keep warm.In the same skillet, fry the bacon, onions, garlic, peppers. Cook until slightly softened.Add tomatoes, chicken stock, bay leaf, ...
Mix all ingredients,.Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it togethe ...
Combine all ingredients in a food processor or blender.Blend until ingredients are mixed/chopped to your liking. ...
Combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda; cut into butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to floured surgace; knead 10- ...
Pour cachaca, pulp of passion fruits and lemon juice in a shaker with ice.Shake and strain in a highball glass filled with crushed ice.Garnish with lemon slices and serve with long straws. ...
Put tomatoes and onions in a large deep stainless steel kettle or saucepan, sprinkle with salt, and let stand overnight.In morning, drain well, pressing out as much water as possible. Return mixture ...
Mix 1 1/4 cup of chopped dates with 1 cup of hot water. Cool.Cream 1 cup of butter with 1 3/4 of white sugar.Add 2 eggs and beat well.Add 1 3/4 cups flour and 1 1/2 tsp of baking soda.Stir in date m ...
Preheat the oven to 180C/160C fan/Gas 4. Line a 33x23cm shallow tin with baking paper. Put half the nuts on a baking tray and bake for 5 minutes until lightly toasted. Chop roughly.Sift the flour, X ...