Fresh Apple Cake - cooking recipe

Ingredients

1 c. salad oil
2 c. sugar
2 large eggs
2 1/2 c. self-rising flour
1 c. chopped nuts
3 c. raw apples, chopped
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Prepare apples\tand set aside.\tMeasure salad oil (room temperature) into
mixing bowl.
Add sugar and eggs.
Mix well at low
speed until creamy smooth. Add flour in small amounts. Add salt,
cinnamon
and
vanilla.
When batter is well mixed, add apples and nuts.
Bake at 325\u00b0 for 1 hour.