Noodles Romanoff - cooking recipe

Ingredients

8 oz. wide egg noodles
2 c. sour cream
1/4 c. grated Parmesan cheese
1 Tbsp. chives
1 tsp. salt
1/8 tsp. pepper
1 large glove garlic
2 Tbsp. margarine
1/4 c. Parmesan cheese

Preparation

Cook noodles as directed. Stir together sour cream, 1/4 cup cheese, chives, salt, pepper and garlic.
Return drained noodles to kettle and stir in butter. Fold in sour cream mixture. Sprinkle with 1/4 cup cheese.