Mix together cake mix, flour, gelatin, eggs, and water.Beat 2 minutes.Add half the box of strawberries, including the syrup, to the batter; beat 1 minute.Add oil and beat again.Pour into greased and ...
Use My-T-Fine lemon pudding.Cook as directed.Beat egg whites, adding 2 tablespoons sugar for each egg used in pudding. Fold beaten egg whites into pudding.Pour into graham cracker crust.Sprinkle a f ...
Make one pot of coffee; add sugar and milk to taste.Let cool.Add two scoops of ice cream per glass of coffee.Top with whipped topping and add chocolate shavings.This makes a good after dinner desser ...
In large saucepan, cook peas according to package directions. In another medium saucepan, cook onion in butter until tender but not brown.Blend in flour and 1/4 teaspoon salt.Add cream and lemon pee ...
Mix and bake cake mix as directed.Thaw strawberries.Pour sugar over berries.Marinate in refrigerator overnight. Poke holes in cake and pour strawberry juice over cake, topping with the berries. Spre ...
Mix all ingredients in a 3-quart casserole.Microwave on High (100%) for 6 to 8 minutes or until cereal is hot and crisp.Stir occasionally during cooking.Place in airtight container.Store in a cool p ...
Pour 2 1/2 cups batter into a 9 x 13-inch cake pan. Bake at 350\u00b0 for 15 minutes.Melt the caramels, milk and margarine together over baked cake.Pour rest of batter over caramel mixture. Sprinkle ...
Drain peas.Add celery, green onions, peppers and drained pimientos.Add dressing.Cover and refrigerate overnight. ...
Mix ingredients as for fruit cake.Bake at 375\u00b0 for 1 hour. Frost, if desired, or sprinkle with powdered sugar. ...