Strawberry Cake - cooking recipe

Ingredients

1 box white pudding cake
1 large bag strawberries
1 1/2 c. sugar
Cool Whip

Preparation

Mix and bake cake mix as directed.
Thaw strawberries.
Pour sugar over berries.
Marinate in refrigerator overnight. Poke holes in cake and pour strawberry juice over cake, topping with the berries. Spread Cool Whip over all. Cut, serve and enjoy.