Brownies For A Crowd - cooking recipe

Ingredients

1 1/2 c. cocoa
5 1/4 c. sugar
2 Tbsp. vanilla
2 1/2 c. shortening or 5 cubes oleo
4 c. sifted flour
12 eggs
pinch of salt *
nuts (optional)

Preparation

Use My-T-Fine lemon pudding.
Cook as directed.
Beat egg whites, adding 2 tablespoons sugar for each egg used in pudding. Fold beaten egg whites into pudding.
Pour into graham cracker crust.
Sprinkle a few crumbs on top.