Texas Caviar - cooking recipe

Ingredients

2 (16 oz.) cans black-eyed peas
4 ribs celery, diced
1 bunch green onions, diced
2 fresh jalapeno peppers, diced
1 small jar pimiento
1 bottle Wish Bone Italian dressing

Preparation

Drain peas.
Add celery, green onions, peppers and drained pimientos.
Add dressing.
Cover and refrigerate overnight.