Elskaffee - cooking recipe

Ingredients

coffee
milk
spray whipped topping
sugar
vanilla ice cream
chocolate shavings

Preparation

Make one pot of coffee; add sugar and milk to taste.
Let cool.
Add two scoops of ice cream per glass of coffee.
Top with whipped topping and add chocolate shavings.
This makes a good after dinner dessert in the summer.
Serve with drinking straw and a long teaspoon.
Can also be dressed up with liquor like Southern Comfort, mint liquor or Amaretto.